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2010-04-26
Wine and Christmas dishes
2009-11-06
Champagne: brut, sec ... etc.
2009-10-18
Which wine accompanies which dish?
2009-09-27
..
2009-09-17
Why roses?
2009-08-03
Interesting links
2009-08-01
The Bordeaux 'classements'
2009-06-02
The ‘Classement’ of 1855
2009-04-22
`Sur lie`
2009-04-21
The 'ideal' serving temperature
2009-04-10
How to make rosé
2009-03-21
Umami, the 5th taste
2009-03-05
History of cultivated vineyards
2009-03-02
The different wine bottles
2009-01-21
Some grape figures
2009-01-21
Movie: See the grapes grow
2009-01-19
The Vinification - sweet wines
2009-01-03
Heavy bottles of champagne
2008-12-27
Storing wine
2008-11-29
Perswijn and TWIS launch a new Dutch website: Wijn top 5!
2006-10-18
2006-06-17
New '100-points' wine: D'Yquem 2001
2005-09-29
French AOC's : new category in preparation: IGC
2005-06-25
Some wine figures....
2003-01-16
How to make wine?
2003-01-02
Winefex - Launch futures market for wine
2001-10-01
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Focus on 5 wine producers
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Aana vineyards
Abreu vineyard
aEANwijnen
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‘Sans le soleil je ne suis rien’ Without the sun I am nothing is the motto of one of the most vinous jewels from the Provence. North east of Aix en Provence, between Rians and Jouques, lies an elegant two-storey château, dating from 1771. An estate of some 100 hectares for the most part destined to wines. Château Vignelaure lies at an altitude of 350-450 metres, on a rolling countryside of limestone and clay, mixed with gravel. Vignelaure is really a little corner of paradise.
Wine Color Vintage
Château Vignelaure, AOC red 2001
La source de Vignelaure, AOC rosé 2007