Focus on a wine region Calatayud Campo de Borja Cariñena Cigales Conca de Barberà Costers del Segre Gouburn Valley Jumilla La Mancha Montsant Navarra Pla de Bages Priorato Ribera del Duero Ribera del Guadiana Somontano Tarragona Terra Alta Toro Utiel-Requena Valencia Vino de la Tierra Vino de la Tierra Castilla Y Léon Vino de la Tierra Extremadura   more Focus on 5 wine producers aIndependent Wines San Nicolas de Tolentino Senorio Arizaga ZZ Under Construction zzzzC1000   more					Garnacha Blackberry Green herbs Spices A strong grape variety for red wine, that well supports extreme heat. The grape has a thin skin with little pigment in it, which makes it very suitable for rosé. The red wines that are made of Garnacha can have a lack of colour. The grape is ripening slowly and thus may develop a high level of sugar. The wines of the Garnacha are characterised by a very fruity, almost sweet taste. You will detect blackberry and some pepper. In the vast wine surface of Spain, the garnacha is the most planted red wine variety. It is one of the ingredients of the famous Spanish wine Vega Sicilia. By clicking on a letter you get a list of grapes beginning with that letter. Clicking “all” you get the whole list of grapes... Gaglioppo red Gamay red Gamza red Garganega white Garnacha red Garnacha Blanca/ Grenache blanc white Garnacha tintorera red Gewurz traminer white Godello white Gordo white Graciano red Grauburgunder white Grecanico white Grechetto white Greco white Grenache red Grignolino red Grillo white Grolleau red Grolleau gris rosé Groppello red Gros Manseng white Grüner Veltliner white